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Pork Shank

Pork Shank

$170.00 TWD
$170.00 TWD
Tax included.
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Detail

The ultimate insider's choice! Sourced from the finest, most flavorful cut of the pork thigh. The top layer of skin and fat is slow-braised until it's pillowy-soft and melts instantly on your tongue, while the lean meat underneath stays incredibly juicy, infused with a sweet-savory soy glaze. A perfect harmony of textures that redefines Taiwanese comfort food.

Ingredients

Pork Shank (Taiwan), Water, Granulated Sugar, Soy Sauce, Monosodium Glutamate.

Allergen Info

Contains Soybeans, Gluten-containing Grains, and their products.

Net Weight / Solid Content

500 g / 450 g

Storage

Keep frozen at -18°C or below.

Shelf Life

1 year (unopened).

Origin

Taiwan
Cooking Instructions

1. Thawing: If frozen, thaw in the refrigerator or under running water first.

2. Water bath / rice cooker: No need to open the pouch — boil in water for 8-10 minutes (or open the pouch and steam in a rice cooker for 15 minutes).

3. Serving: Simply plate and enjoy the rich collagen and tender, juicy texture of the pork shank.