About Us

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We believe that for traditional Taiwanese cuisine to reach the international stage, nostalgia alone isn't enough — it takes consistent quality, sound food safety management, and modern promotion. That's why we've sponsored major sporting events, weaving the spirit of "never give up, see it through to the end" into our pursuit of quality, shaping every bowl of braised pork knuckle rice we serve. Every step of the way, 《Wu Deng Jiang》 has stayed ahead of the curve, always willing to push boundaries and take on new challenges. From a single bowl of rice in Sanchong, we will keep carrying this Taiwanese flavor to tables around the world — so that everyone, everywhere, can fall in love with the taste of Taiwan's own braised pork knuckle rice.

 

A Bowl of Taiwanese Flavor, a Lifetime of Warmth

 

We want the world to know how good Taiwanese flavor can be.

A New Horizon of Fragrance:

 

Bringing Taiwanese flavor to the world.

 

《Wu Deng Jiang》 Pork Knuckle Braised Pork Rice was founded in 1981, starting from a humble stall in Sanchong Market, Taipei. Known for our braised pork knuckle and pork rice made fresh daily — simmered and sliced each day for that rich, deeply infused aroma — we've carried this tradition for over four decades. We stay true to the everyday warmth of traditional Taiwanese cuisine, while embracing modern management, consistent production processes, and international marketing to turn our distinctly Taiwanese braised pork rice into an authentic dish that travelers from around the world seek out.

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Shop the Kitchen — Bringing the Legend Home

 

Skip the lines, skip the wait. The iconic, slow-simmered flavor of Wu Deng Jiang is now crafted for your own dining table.