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Pork Knuckles

Pork Knuckles

$160.00 TWD
$160.00 TWD
Tax included.
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Detail

Ingredients

Pork Shank (Taiwan), Water, Granulated Sugar, Soy Sauce, Monosodium Glutamate.

Allergen Info

Contains Soybeans, Gluten-containing Grains, and their products.

Net Weight / Solid Content

500 g / 450 g

Storage

Keep frozen at -18°C or below.

Shelf Life

1 year (unopened).

Origin

Taiwan
Cooking Instructions

1. Thawing: If frozen, thaw in the refrigerator or under running water first.

2. Water bath / rice cooker: No need to open the pouch — boil in water for 8-10 minutes (or open the pouch and steam in a rice cooker for 15 minutes).

3. Serving: Plate and enjoy the collagen-rich, springy, tender pork knuckle.