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Lu Rou Fan
More than just a dish—it's the heartbeat of our kitchen. A generous ladle of our master broth, enriched with melt-in-your-mouth bits of slow-simmered pork rind, is poured over a steaming bowl of plump, perfectly cooked Taiwanese rice. With a distinctively mellow, savory-sweet finish, the glaze beautifully coats every single grain, leaving your lips happily sticky and your soul craving more.
Ingredients |
Pork Shank (Taiwan), Water, Granulated Sugar, Soy Sauce, Monosodium Glutamate. |
Allergen Info |
Contains Soybeans, Gluten-containing Grains, and their products. |
Net Weight / Solid Content |
500 g / 450 g |
Storage |
Keep frozen at -18°C or below. |
Shelf Life |
1 year (unopened). |
Origin |
Taiwan |